May 23, 2013
To ensure that my meals are next-level-delicious WHILE being totally respectful to my bank account AND easy to accomplish with my workaholic schedule, I pre-ordered the Working Class Foodies cookbook by Rebecca Lando. Lando is a culinary genius and is always the cool chick who arrives casually to a party with the most delectable dish in hand. This book gets us all one step closer to being that girl. In the meantime, you can watch her excellent recipes live in video form here.
// More: Rebecca and I make vegetarian pot pies. //